Vegan black bean chili
12 servings · 4 × 6 in89 ml olive oil
3 onion, diced
9 cloves garlic, minced
89 ml chili powder
44 ml ground cumin
6 cans black beans, drained
3 cans crushed tomatoes
1.42 l vegetable stock
salt, to taste
12 lime wedges
forklet.co/r/D0B67XxK?scale=3 · v1
- Soften 3 onions in 89 ml olive oil over medium heat, then add 9 cloves garlic. 8 min
- Stir in 89 ml chili powder and 44 ml ground cumin for 1 min.
- Add 6 cans black beans, drained, 3 cans crushed tomatoes and 1.42 l vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 12 lime wedges.
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