Vegan black bean chili
8 servingsChili
- 59 mlolive oil
- 2onion, diced
- 6 clovesgarlic, minced
- 59 mlchili powder
- 30 mlground cumin
- 4 cansblack beans, drained
- 2 canscrushed tomatoes
- 945 mlvegetable stock
- salt, to taste
- 8lime wedges
- Soften 2 onions in 59 ml olive oil over medium heat, then add 6 cloves garlic. 8 min
- Stir in 59 ml chili powder and 30 ml ground cumin for 1 min.
- Add 4 cans black beans, drained, 2 cans crushed tomatoes and 945 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 8 lime wedges.