Vegan black bean chili
8 servings · 4 × 6 in59 ml olive oil
2 onion, diced
6 cloves garlic, minced
59 ml chili powder
30 ml ground cumin
4 cans black beans, drained
2 cans crushed tomatoes
945 ml vegetable stock
salt, to taste
8 lime wedges
forklet.co/r/D0B67XxK?scale=2 · v1
- Soften 2 onions in 59 ml olive oil over medium heat, then add 6 cloves garlic. 8 min
- Stir in 59 ml chili powder and 30 ml ground cumin for 1 min.
- Add 4 cans black beans, drained, 2 cans crushed tomatoes and 945 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 8 lime wedges.
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