Cards

Chili

• 59 mlolive oil
• 2onion, diced
• 6 clovesgarlic, minced
• 59 mlchili powder
• 30 mlground cumin
• 4 cansblack beans, drained
• 2 canscrushed tomatoes
• 945 mlvegetable stock
• salt, to taste
• 8lime wedges