Vegan black bean chili
4 servings · 4 × 6 in30 ml olive oil
1 onion, diced
3 cloves garlic, minced
30 ml chili powder
15 ml ground cumin
2 cans black beans, drained
1 can crushed tomatoes
475 ml vegetable stock
salt, to taste
4 lime wedges
forklet.co/r/D0B67XxK?scale=1 · v1
- Soften 1 onion in 30 ml olive oil over medium heat, then add 3 cloves garlic. 8 min
- Stir in 30 ml chili powder and 15 ml ground cumin for 1 min.
- Add 2 cans black beans, drained, 1 can crushed tomatoes and 475 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 4 lime wedges.
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