Cards

Chili

• 30 mlolive oil
• 1onion, diced
• 3 clovesgarlic, minced
• 30 mlchili powder
• 15 mlground cumin
• 2 cansblack beans, drained
• 1 cancrushed tomatoes
• 475 mlvegetable stock
• salt, to taste
• 4lime wedges