Vegan black bean chili
2 servingsChili
- 15 mlolive oil
- ½onion, diced
- 1 ½ clovesgarlic, minced
- 15 mlchili powder
- 7.5 mlground cumin
- 1 canblack beans, drained
- ½ cancrushed tomatoes
- 235 mlvegetable stock
- salt, to taste
- 2lime wedges
- Soften ½ onions in 15 ml olive oil over medium heat, then add 1 ½ cloves garlic. 8 min
- Stir in 15 ml chili powder and 7.5 ml ground cumin for 1 min.
- Add 1 can black beans, drained, ½ can crushed tomatoes and 235 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 2 lime wedges.