Vegan black bean chili
2 servings · 4 × 6 in15 ml olive oil
½ onion, diced
1 ½ cloves garlic, minced
15 ml chili powder
7.5 ml ground cumin
1 can black beans, drained
½ can crushed tomatoes
235 ml vegetable stock
salt, to taste
2 lime wedges
forklet.co/r/D0B67XxK?scale=0.5 · v1
- Soften ½ onions in 15 ml olive oil over medium heat, then add 1 ½ cloves garlic. 8 min
- Stir in 15 ml chili powder and 7.5 ml ground cumin for 1 min.
- Add 1 can black beans, drained, ½ can crushed tomatoes and 235 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 2 lime wedges.
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