Cards

Chili

• 15 mlolive oil
• ½onion, diced
• 1 ½ clovesgarlic, minced
• 15 mlchili powder
• 7.5 mlground cumin
• 1 canblack beans, drained
• ½ cancrushed tomatoes
• 235 mlvegetable stock
• salt, to taste
• 2lime wedges