Chicken
Batch 440 g- 2chicken breasts
- 0.25 ozfine salt
- 2 sprigsthyme
- 1 tbspolive oil
- Season 2 chicken breasts with 0.25 oz fine salt, bag with 2 sprigs thyme. 5 min
- Cook in a 60 °C water bath. 90 to 120 min
- Pat dry and sear in 1 tbsp olive oil over high heat, 1 min per side. 230 °C