Recipe

Cards

Printed at the current scale: 2 servings · US With Grams · front and back, more cards if it runs long

Sous vide chicken breast

2 servings · 4 × 6 in

2 chicken breasts

0.25 oz fine salt

2 sprigs thyme

1 tbsp olive oil

forklet.co/r/D4IHokQ1?units=us · v1

Season 2 chicken breasts with 0.25 oz fine salt, bag with 2 sprigs thyme. 5 min
Cook in a 60 °C water bath. 90 to 120 min
Pat dry and sear in 1 tbsp olive oil over high heat, 1 min per side. 230 °C

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