Sous vide chicken breast
2 servings · 4 × 6 in≈ 545 g chicken breasts
4.5 g fine salt
≈ 2 g thyme
≈ 14 g olive oil
forklet.co/r/D4IHokQ1?units=grams · v1
- Season 545 g chicken breasts with 4.5 g fine salt, bag with 2 g thyme. 5 min
- Cook in a 60 °C water bath. 90 to 120 min
- Pat dry and sear in 14 g olive oil over high heat, 1 min per side. 230 °C
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