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Printed at the current scale: 6 servings · Metric · front and back, more cards if it runs long

Sous vide chicken breast

6 servings · 4 × 6 in
6 chicken breasts
14 g fine salt
6 sprigs thyme
15 ml olive oil
forklet.co/r/D4IHokQ1?scale=3 · v1
  1. Season 6 chicken breasts with 14 g fine salt, bag with 6 sprigs thyme. 5 min
  2. Cook in a 60 °C water bath. 90 to 120 min
  3. Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 230 °C
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