Chicken
Batch 881 g- 4chicken breasts
- 9 gfine salt
- 4 sprigsthyme
- 15 mlolive oil
- Season 4 chicken breasts with 9 g fine salt, bag with 4 sprigs thyme. 5 min
- Cook in a 60 °C water bath. 90 to 120 min
- Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 230 °C