Recipe

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Printed at the current scale: 4 servings · Metric · front and back, more cards if it runs long

Sous vide chicken breast

4 servings · 4 × 6 in

4 chicken breasts

9 g fine salt

4 sprigs thyme

15 ml olive oil

forklet.co/r/D4IHokQ1?scale=2 · v1

Season 4 chicken breasts with 9 g fine salt, bag with 4 sprigs thyme. 5 min
Cook in a 60 °C water bath. 90 to 120 min
Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 230 °C

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