Chicken
Batch 220 g- 1chicken breasts
- 2.5 gfine salt
- 1 sprigthyme
- 15 mlolive oil
- Season 1 chicken breast with 2.5 g fine salt, bag with 1 sprig thyme. 5 min
- Cook in a 60 °C water bath. 90 to 120 min
- Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 230 °C