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Printed at the current scale: 1 serving · Metric · front and back, more cards if it runs long

Sous vide chicken breast

1 serving · 4 × 6 in
1 chicken breasts
2.5 g fine salt
1 sprig thyme
15 ml olive oil
forklet.co/r/D4IHokQ1?scale=0.5 · v1
  1. Season 1 chicken breast with 2.5 g fine salt, bag with 1 sprig thyme. 5 min
  2. Cook in a 60 °C water bath. 90 to 120 min
  3. Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 230 °C
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