Ingredients CardPork and beef pelmeni50 dumplings · about 2.4 kg Filling 1.32 lbPork shoulder, cold, in 3 cm cubes14 ozBeef chuck, cold, in 3 cm cubes2Yellow onions, finely grated2 clovesGarlic, crushed0.75 ozFine sea salt0.25 ozBlack pepper, freshly ground½ cupIce water Dough 4 ¾ cupsAll purpose flour1 ⅔ cupsWarm water0.25 ozFine sea salt