Ingredients CardPork and beef pelmeni50 dumplings · about 2.4 kg Filling 600 gPork shoulder, cold, in 3 cm cubes400 gBeef chuck, cold, in 3 cm cubes≈ 220 gYellow onions, finely grated8 gGarlic, crushed18 gFine sea salt4 gBlack pepper, freshly ground≈ 120 gIce water Dough 600 gAll purpose flour≈ 390 gWarm water10 gFine sea salt