Ingredients CardPork and beef pelmeni150 dumplings · about 7.1 kg Filling 1800 gPork shoulder, cold, in 3 cm cubes1200 gBeef chuck, cold, in 3 cm cubes6Yellow onions, finely grated6 clovesGarlic, crushed54 gFine sea salt12 gBlack pepper, freshly ground360 mlIce water Dough 1800 gAll purpose flour1.17 lWarm water30 gFine sea salt