Ingredients CardPork and beef pelmeni100 dumplings · about 4.7 kg Filling 1200 gPork shoulder, cold, in 3 cm cubes800 gBeef chuck, cold, in 3 cm cubes4Yellow onions, finely grated4 clovesGarlic, crushed36 gFine sea salt8 gBlack pepper, freshly ground240 mlIce water Dough 1200 gAll purpose flour780 mlWarm water20 gFine sea salt