Ingredients CardPork and beef pelmeni25 dumplings · about 1.2 kg Filling 300 gPork shoulder, cold, in 3 cm cubes200 gBeef chuck, cold, in 3 cm cubes1Yellow onions, finely grated1 cloveGarlic, crushed9 gFine sea salt2 gBlack pepper, freshly ground60 mlIce water Dough 300 gAll purpose flour195 mlWarm water5 gFine sea salt