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3 StepsPerfect pizza dough · 4 dough balls

  1. Dough · Step 1 of 3

    Dissolve 2 g instant yeast in 420 g cold water, add 600 g 00 flour, mix, rest 20 min, then add 18 g fine salt and knead 8 min.

  2. Dough · Step 2 of 3

    Cover and ferment in the fridge.

  3. Dough · Step 3 of 3

    Divide into 4 balls and let them come to room temperature.