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Khachapuri Adjaruli

Forklet Kitchen
Makes
4 boats · about 1.3 kg
Active
35 min
Total
2 h 18 min
Vegetarian · Per AuthorPescatarianNut Free BreadAdjara+4 3 Components · Precise · 82% Weighed
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4 boats · about 1.3 kg · 35 min active · 2 h 18 min total

Vegetarian · Per AuthorPescatarianNut Free BreadAdjara+4 3 Components · Precise · 82% Weighed

Method

Dough

  1. Mix , , and . Add and , knead .

    smooth, slightly tacky dough

  2. Cover and proof.

    doubled in sizeSafe to pause here

Filling

  1. Combine both cheeses with .

Assembly

  1. Divide the dough into 4 pieces, shape boats and fill.

  2. Bake at 250 °C for .

    250 °Ccrust deep goldencheese bubbling

  3. Add and to every boat, return for .

    white just starting to set around the yolk
Storage

Best eaten immediately. Baked boats without the egg keep 1 day in the fridge.