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6 StepsKhachapuri Adjaruli · 4 boats

  1. Dough · Step 1 of 2

    Mix 3 ⅔ cups bread flour, 0.25 oz instant yeast, 2 ⅓ tsp sugar and 0.25 oz fine salt. Add 10.5 oz whole milk, warm and 0.75 oz sunflower oil, knead 8 min.

    smooth, slightly tacky dough

  2. Dough · Step 2 of 2

    Cover and proof.

    doubled in size

  3. Filling · Step 1 of 1

    Combine both cheeses with 1 egg.

  4. Assembly · Step 1 of 3

    Divide the dough into 4 pieces, shape boats and fill.

  5. Assembly · Step 2 of 3

    Bake at 250 °C for 10 min.

    crust deep golden

    cheese bubbling

    250 °C

  6. Assembly · Step 3 of 3

    Add 1 egg yolk and 0.25 oz butter, cold, in pieces to every boat, return for 1 min.

    white just starting to set around the yolk