×
6 StepsKhachapuri Adjaruli · 12 boats

  1. Dough · Step 1 of 2

    Mix 1500 g bread flour, 21 g instant yeast, 30 g sugar and 30 g fine salt. Add 900 g whole milk, warm and 60 g sunflower oil, knead 8 min.

    smooth, slightly tacky dough

  2. Dough · Step 2 of 2

    Cover and proof.

    doubled in size

  3. Filling · Step 1 of 1

    Combine both cheeses with 3 eggs.

  4. Assembly · Step 1 of 3

    Divide the dough into 12 pieces, shape boats and fill.

  5. Assembly · Step 2 of 3

    Bake at 250 °C for 10 min.

    crust deep golden

    cheese bubbling

    250 °C

  6. Assembly · Step 3 of 3

    Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.

    white just starting to set around the yolk