×
6 StepsKhachapuri Adjaruli · 2 boats

  1. Dough · Step 1 of 2

    Mix 250 g bread flour, 3.5 g instant yeast, 5 g sugar and 5 g fine salt. Add 150 g whole milk, warm and 10 g sunflower oil, knead 8 min.

    smooth, slightly tacky dough

  2. Dough · Step 2 of 2

    Cover and proof.

    doubled in size

  3. Filling · Step 1 of 1

    Combine both cheeses with 1 egg.

  4. Assembly · Step 1 of 3

    Divide the dough into 2 pieces, shape boats and fill.

  5. Assembly · Step 2 of 3

    Bake at 250 °C for 10 min.

    crust deep golden

    cheese bubbling

    250 °C

  6. Assembly · Step 3 of 3

    Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.

    white just starting to set around the yolk