Ingredients CardKhachapuri Adjaruli4 boats · about 1.3 kg Dough 3 ⅔ cupsbread flour10.5 ozwhole milk, warm0.25 ozinstant yeast2 ⅓ tspsugar0.25 ozfine salt0.75 ozsunflower oil Filling 14 ozimeruli cheese, grated7 ozsulguni cheese, grated1egg Assembly 4egg yolks1.5 ozbutter, cold, in pieces