Khachapuri Adjaruli
4 boats · about 1.3 kgDough
- 3 ⅔ cupsbread flour
- 10.5 ozwhole milk, warm
- 0.25 ozinstant yeast
- 2 ⅓ tspsugar
- 0.25 ozfine salt
- 0.75 ozsunflower oil
Filling
- 14 ozimeruli cheese, grated
- 7 ozsulguni cheese, grated
- 1egg
Assembly
- 4egg yolks
- 1.5 ozbutter, cold, in pieces
- Dough Mix 3 ⅔ cups bread flour, 0.25 oz instant yeast, 2 ⅓ tsp sugar and 0.25 oz fine salt. Add 10.5 oz whole milk, warm and 0.75 oz sunflower oil, knead 8 min.
- Cover and proof. 60 to 90 min
- Filling Combine both cheeses with 1 egg.
- Assembly Divide the dough into 4 pieces, shape boats and fill.
- Bake at 250 °C for 10 min.
- Add 1 egg yolk and 0.25 oz butter, cold, in pieces to every boat, return for 1 min.