Ingredients CardKhachapuri Adjaruli4 boats · about 1.3 kg Dough 500 gbread flour300 gwhole milk, warm7 ginstant yeast10 gsugar10 gfine salt20 gsunflower oil Filling 400 gimeruli cheese, grated200 gsulguni cheese, grated≈ 51 gegg Assembly ≈ 68 gegg yolks40 gbutter, cold, in pieces