Recipe

Cards

Printed at the current scale: 4 boats · about 1.3 kg · US With Grams · front and back, more cards if it runs long

Khachapuri Adjaruli

4 boats · about 1.3 kg · 4 × 6 in

Dough

3 ⅔ cups bread flour

10.5 oz whole milk, warm

0.25 oz instant yeast

2 ⅓ tsp sugar

0.25 oz fine salt

0.75 oz sunflower oil

Filling

14 oz imeruli cheese, grated

7 oz sulguni cheese, grated

1 egg

Assembly

4 egg yolks

1.5 oz butter, cold, in pieces

forklet.co/r/fCI7imjF?units=us · v1

Dough Mix 3 ⅔ cups bread flour, 0.25 oz instant yeast, 2 ⅓ tsp sugar and 0.25 oz fine salt. Add 10.5 oz whole milk, warm and 0.75 oz sunflower oil, knead 8 min.
Cover and proof. 60 to 90 min
Filling Combine both cheeses with 1 egg.
Assembly Divide the dough into 4 pieces, shape boats and fill.
Bake at 250 °C for 10 min.
Add 1 egg yolk and 0.25 oz butter, cold, in pieces to every boat, return for 1 min.

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