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Recipe

Cards

Printed at the current scale: 4 boats · about 1.3 kg · Grams Only · front and back, more cards if it runs long

Khachapuri Adjaruli

4 boats · about 1.3 kg · 4 × 6 in
Dough
500 g bread flour
300 g whole milk, warm
7 g instant yeast
10 g sugar
10 g fine salt
20 g sunflower oil
Filling
400 g imeruli cheese, grated
200 g sulguni cheese, grated
≈ 51 g egg
Assembly
≈ 68 g egg yolks
40 g butter, cold, in pieces
forklet.co/r/fCI7imjF?units=grams · v1
  1. Dough Mix 500 g bread flour, 7 g instant yeast, 10 g sugar and 10 g fine salt. Add 300 g whole milk, warm and 20 g sunflower oil, knead 8 min.
  2. Cover and proof. 60 to 90 min
  3. Filling Combine both cheeses with 51 g egg.
  4. Assembly Divide the dough into 4 pieces, shape boats and fill.
  5. Bake at 250 °C for 10 min.
  6. Add 17 g egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.
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