Dough
Batch 2.54 kg
- 1500 gbread flour
- 900 gwhole milk, warm
- 21 ginstant yeast
- 30 gsugar
- 30 gfine salt
- 60 gsunflower oil
- Mix 1500 g bread flour, 21 g instant yeast, 30 g sugar and 30 g fine salt. Add 900 g whole milk, warm and 60 g sunflower oil, knead 8 min.
- Cover and proof. 60 to 90 min
Filling
Batch 1.95 kg
- 1200 gimeruli cheese, grated
- 600 gsulguni cheese, grated
- 3egg
- Combine both cheeses with 3 eggs.
Assembly
Batch 324 g
- 12egg yolks
- 120 gbutter, cold, in pieces
- Divide the dough into 12 pieces, shape boats and fill.
- Bake at 250 °C for 10 min.
- Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.