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Recipe

Cards

Printed at the current scale: 12 boats · about 4 kg · Metric · front and back, more cards if it runs long

Khachapuri Adjaruli

12 boats · about 4 kg · 4 × 6 in
Dough
1500 g bread flour
900 g whole milk, warm
21 g instant yeast
30 g sugar
30 g fine salt
60 g sunflower oil
Filling
1200 g imeruli cheese, grated
600 g sulguni cheese, grated
3 egg
Assembly
12 egg yolks
120 g butter, cold, in pieces
forklet.co/r/fCI7imjF?scale=3 · v1
  1. Dough Mix 1500 g bread flour, 21 g instant yeast, 30 g sugar and 30 g fine salt. Add 900 g whole milk, warm and 60 g sunflower oil, knead 8 min.
  2. Cover and proof. 60 to 90 min
  3. Filling Combine both cheeses with 3 eggs.
  4. Assembly Divide the dough into 12 pieces, shape boats and fill.
  5. Bake at 250 °C for 10 min.
  6. Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.
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