Ingredients CardKhachapuri Adjaruli12 boats · about 4 kg Dough 1500 gbread flour900 gwhole milk, warm21 ginstant yeast30 gsugar30 gfine salt60 gsunflower oil Filling 1200 gimeruli cheese, grated600 gsulguni cheese, grated3egg Assembly 12egg yolks120 gbutter, cold, in pieces