Dough
Batch 1.69 kg
- 1000 gbread flour
- 600 gwhole milk, warm
- 14 ginstant yeast
- 20 gsugar
- 20 gfine salt
- 40 gsunflower oil
- Mix 1000 g bread flour, 14 g instant yeast, 20 g sugar and 20 g fine salt. Add 600 g whole milk, warm and 40 g sunflower oil, knead 8 min.
- Cover and proof. 60 to 90 min
Filling
Batch 1.3 kg
- 800 gimeruli cheese, grated
- 400 gsulguni cheese, grated
- 2egg
- Combine both cheeses with 2 eggs.
Assembly
Batch 216 g
- 8egg yolks
- 80 gbutter, cold, in pieces
- Divide the dough into 8 pieces, shape boats and fill.
- Bake at 250 °C for 10 min.
- Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.