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Recipe

Cards

Printed at the current scale: 8 boats · about 2.6 kg · Metric · front and back, more cards if it runs long

Khachapuri Adjaruli

8 boats · about 2.6 kg · 4 × 6 in
Dough
1000 g bread flour
600 g whole milk, warm
14 g instant yeast
20 g sugar
20 g fine salt
40 g sunflower oil
Filling
800 g imeruli cheese, grated
400 g sulguni cheese, grated
2 egg
Assembly
8 egg yolks
80 g butter, cold, in pieces
forklet.co/r/fCI7imjF?scale=2 · v1
  1. Dough Mix 1000 g bread flour, 14 g instant yeast, 20 g sugar and 20 g fine salt. Add 600 g whole milk, warm and 40 g sunflower oil, knead 8 min.
  2. Cover and proof. 60 to 90 min
  3. Filling Combine both cheeses with 2 eggs.
  4. Assembly Divide the dough into 8 pieces, shape boats and fill.
  5. Bake at 250 °C for 10 min.
  6. Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.
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