Ingredients CardKhachapuri Adjaruli8 boats · about 2.6 kg Dough 1000 gbread flour600 gwhole milk, warm14 ginstant yeast20 gsugar20 gfine salt40 gsunflower oil Filling 800 gimeruli cheese, grated400 gsulguni cheese, grated2egg Assembly 8egg yolks80 gbutter, cold, in pieces