Ingredients CardKhachapuri Adjaruli4 boats · about 1.3 kg Dough 500 gbread flour300 gwhole milk, warm7 ginstant yeast10 gsugar10 gfine salt20 gsunflower oil Filling 400 gimeruli cheese, grated200 gsulguni cheese, grated1egg Assembly 4egg yolks40 gbutter, cold, in pieces