Dough
Batch 424 g
- 250 gbread flour
- 150 gwhole milk, warm
- 3.5 ginstant yeast
- 5 gsugar
- 5 gfine salt
- 10 gsunflower oil
- Mix 250 g bread flour, 3.5 g instant yeast, 5 g sugar and 5 g fine salt. Add 150 g whole milk, warm and 10 g sunflower oil, knead 8 min.
- Cover and proof. 60 to 90 min
Filling
Batch 351 g
- 200 gimeruli cheese, grated
- 100 gsulguni cheese, grated
- 1egg
- Combine both cheeses with 1 egg.
Assembly
Batch 54 g
- 2egg yolks
- 20 gbutter, cold, in pieces
- Divide the dough into 2 pieces, shape boats and fill.
- Bake at 250 °C for 10 min.
- Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.