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Recipe

Cards

Printed at the current scale: 2 boats · about 660 g · Metric · front and back, more cards if it runs long

Khachapuri Adjaruli

2 boats · about 660 g · 4 × 6 in
Dough
250 g bread flour
150 g whole milk, warm
3.5 g instant yeast
5 g sugar
5 g fine salt
10 g sunflower oil
Filling
200 g imeruli cheese, grated
100 g sulguni cheese, grated
1 egg
Assembly
2 egg yolks
20 g butter, cold, in pieces
forklet.co/r/fCI7imjF?scale=0.5 · v1
  1. Dough Mix 250 g bread flour, 3.5 g instant yeast, 5 g sugar and 5 g fine salt. Add 150 g whole milk, warm and 10 g sunflower oil, knead 8 min.
  2. Cover and proof. 60 to 90 min
  3. Filling Combine both cheeses with 1 egg.
  4. Assembly Divide the dough into 2 pieces, shape boats and fill.
  5. Bake at 250 °C for 10 min.
  6. Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.
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