Ingredients CardKhachapuri Adjaruli2 boats · about 660 g Dough 250 gbread flour150 gwhole milk, warm3.5 ginstant yeast5 gsugar5 gfine salt10 gsunflower oil Filling 200 gimeruli cheese, grated100 gsulguni cheese, grated1egg Assembly 2egg yolks20 gbutter, cold, in pieces