Ingredients CardIndustrial hot dog, 6 kg meat blockabout 7.1 kg Emulsion 6 kgPork trim, 80/201.5 kgIce180 gSalt15 gCuring salt #1 (6.25% nitrite)18 gSodium phosphate60 gDextrose30 gPaprika18 gWhite pepper12 gGround mustard seed6 gGround coriander9 gGarlic powder