Ingredients CardIndustrial hot dog, 6 kg meat blockabout 21.2 kg Emulsion 18.000 kgPork trim, 80/204.500 kgIce540.0 gSalt45.0 gCuring salt #1 (6.25% nitrite)54.0 gSodium phosphate180.0 gDextrose90.0 gPaprika54.0 gWhite pepper36.0 gGround mustard seed18.0 gGround coriander27.0 gGarlic powder