Ingredients CardIndustrial hot dog, 6 kg meat blockabout 14.1 kg Emulsion 12.000 kgPork trim, 80/203.000 kgIce360.0 gSalt30.0 gCuring salt #1 (6.25% nitrite)36.0 gSodium phosphate120.0 gDextrose60.0 gPaprika36.0 gWhite pepper24.0 gGround mustard seed12.0 gGround coriander18.0 gGarlic powder