Ingredients CardIndustrial hot dog, 6 kg meat blockabout 3.5 kg Emulsion 3.000 kgPork trim, 80/20750.0 gIce90.0 gSalt7.5 gCuring salt #1 (6.25% nitrite)9.0 gSodium phosphate30.0 gDextrose15.0 gPaprika9.0 gWhite pepper6.0 gGround mustard seed3.0 gGround coriander4.5 gGarlic powder