Ingredients CardIndustrial hot dog, 6 kg meat blockabout 7.1 kg Emulsion 6.000 kgPork trim, 80/201.500 kgIce180.0 gSalt15.0 gCuring salt #1 (6.25% nitrite)18.0 gSodium phosphate60.0 gDextrose30.0 gPaprika18.0 gWhite pepper12.0 gGround mustard seed6.0 gGround coriander9.0 gGarlic powder