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4 StepsFresh bratwurst · 12 sausages

  1. Farce · Step 1 of 4

    Grind 700 g Lean pork shoulder and 300 g Back fat through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.

  2. Farce · Step 2 of 4

    Mix with 18 g Fine salt, the spices, 2 g Lemon zest and 100 g Ice water until tacky.

  3. Farce · Step 3 of 4

    Stuff into 30 g Hog casings, 32/35 and twist into 12 links.

  4. Farce · Step 4 of 4

    Grill over medium heat to 71 °C.

    71 °C