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4 StepsFresh bratwurst · 24 sausages

  1. Farce · Step 1 of 4

    Grind 1400 g Lean pork shoulder and 600 g Back fat through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.

  2. Farce · Step 2 of 4

    Mix with 36 g Fine salt, the spices, 4 g Lemon zest and 200 g Ice water until tacky.

  3. Farce · Step 3 of 4

    Stuff into 60 g Hog casings, 32/35 and twist into 24 links.

  4. Farce · Step 4 of 4

    Grill over medium heat to 71 °C.

    71 °C