Recipe

Cards

Printed at the current scale: 12 sausages · about 1.2 kg · US With Grams · front and back, more cards if it runs long

Fresh bratwurst

12 sausages · about 1.2 kg · 4 × 6 in

1.54 lb Lean pork shoulder

10.5 oz Back fat

0.75 oz Fine salt

0.25 oz White pepper

0.25 oz Dried marjoram

0.25 oz Ground nutmeg

0.25 oz Ground ginger

0.25 oz Lemon zest

3.5 oz Ice water

1 oz Hog casings, 32/35

forklet.co/r/GjPFNDMi?units=us · v1

Grind 1.54 lb Lean pork shoulder and 10.5 oz Back fat through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.
Mix with 0.75 oz Fine salt, the spices, 0.25 oz Lemon zest and 3.5 oz Ice water until tacky. 3 min
Stuff into 1 oz Hog casings, 32/35 and twist into 12 links.
Grill over medium heat to 71 °C. 12 min to 15 min

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